Mac n cheese (3 servings per container)

Ingredients:

Enriched Macaroni (Durum Semolina [From Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic

Acid), Cheddar, Romano and Parmesan Cheeses (Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Annatto [For

Color]), Milk Protein Isolate, Whey, Buttermilk, Salt, Modified Food Starch, Unsalted Butter (Pasteurized Cream, Natural

Flavor), Natural Flavor, Yeast Extract, Guar Gum, Lactic Acid, Sodium Phosphate, Disodium Phosphate, Annatto and

Turmeric Extracts (For Color), Yellow #5, Yellow #6.

Contains: Wheat and Milk.

Net Weight Statement:

3 PACKETS – TOTAL NET WEIGHT 6.3 OZ (180g)

Directions:

Microwave:

1.Combine the contents of one packet and 8 ounces of warm water in a medium size microwave-safe bowl.

Stir thoroughly.

2.Microwave on HIGH (100%) for 4 minutes; stir. Continue cooking on HIGH for 2 to 4 minutes or until

the macaroni is tender. The sauce will thicken upon standing. (Microwave ovens vary; adjust time as

needed.)

Stove-Top:

1.Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir

thoroughly.

2.Bring to a low boil over medium heat. Reduce heat and simmer uncovered 6 to 8 minutes or until the

macaroni is tender, stirring frequently. The sauce will continue to thicken upon standing.

Flap Codes:

Clinic: DI-0043B INET: DI-0141A

Contains No:

Artificial flavor

Added sugars

MSG

PHO