Fettuccini Alfredo (3 servings per container)

Ingredients:

Pasta (Durum Semolina [From Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid),

Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Whey, Salt, Natural Flavor,

Buttermilk, Nonfat Milk, Sodium Phosphate, Butter Powder, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures,

Salt, Enzymes), Potassium Chloride, Guar Gum, Fructose, Yeast Extract, Ground Garlic, Lactic Acid, Modified Food

Starch, Disodium Inosinate and Disodium Guanylate, Maltodextrin, Spices, Dextrose, Disodium Phosphate, Spice

Extractives, Xanthan Gum, Tocopherols and Ascorbyl Palmitate (To Preserve Freshness).

Contains: Wheat and Milk.

Net Weight Statement:

3 PACKETS – TOTAL NET WEIGHT 6.2 OZ (175g)

Directions:

Microwave:

1.Combine the contents of one packet and 8 ounces of warm water in a medium size microwave-safe bowl.

Stir thoroughly.

2.Microwave on HIGH (100%) for 4 minutes; stir. Continue cooking on HIGH for 2 to 4 minutes or until

the noodles are tender. The sauce will thicken upon standing. (Microwave ovens vary; adjust time as

needed.)

Stove-Top:

1.Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir

thoroughly.

2.Bring to a low boil over medium heat. Reduce heat and simmer uncovered 6 to 8 minutes or until the

noodles are tender, stirring frequently. The sauce will continue to thicken upon standing.